Pavé Chocolate Bar
Triple-layer chocolate with visible hazelnuts
Spectacular to the eye and sublime to the palate. This 400g bar is created from a delicious layering that alternates a double layer of milk chocolate and Gianduja with hazelnuts with a strong base of extra dark chocolate. To top it all off, a surface entirely studded with whole, toasted Tonda Gentile Trilobata Hazelnuts.
HAZELNUTS (Tonda Gentile Trilobata variety) whole roasted 39%; extra dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYBEANS), natural vanilla flavour - cocoa: 56% min.]; HAZELNUT paste (Tonda Gentile Trilobata variety); milk chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: lecithins (SOYBEANS), natural vanilla flavour - cocoa: 33% min.]; gluten-free wafer crumbs 4% [rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), SOYBEANS flour, emulsifier: lecithins (SOYBEANS), salt, caramelised sugar, cocoa powder, natural flavour]
May contain other nuts and peanuts.
Store in a cool, dry place, away from light and heat sources.
Average values per 100g of product
Energy 2595 kJoule 626 kcal
Fat 53g of which saturates 12g
Carbohydrate 28g of which sugars 22g
Protein 9.3g
Salt 0.09g
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