Vegan dark chocolate truffle - bag
Dark chocolate truffle with Tonda Gentile Trilobata hazelnuts
The perfect combination of intensity and crunch. Our signature praline celebrates the marriage of exquisite dark chocolate and an extraordinary percentage of toasted hazelnuts. Adding to the unique taste of each bite is the inclusion of finely chopped caramelized gluten-free wafer, designed to offer a surprising yet light contrast. A masterpiece of aromatic balance that unites the strength of pure cocoa with the natural sweetness of nuts.
Dark chocolate praline with hazelnuts. Ingredients: dark chocolate 45% - cocoa: 61% min. [cocoa beans, sugar, cocoa butter, emulsifier: lecithins (SOY), natural vanilla extract]; roasted HAZELNUTS 35%; sugar; cocoa butter; gluten-free wafer crunch [rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in varying proportions), vegetable fibre (bamboo), SOY flour, emulsifier: lecithins (SOY), salt, caramelised sugar, cocoa powder, natural flavouring]. May contain other nuts, sesame seeds, milk and peanuts. Store in a cool, dry place.
Average values per 100 g of product kJ kcal Energy 2457 592 Fat 46g of which saturated fatty acids 15g Carbohydrates 37g of which sugars 30g Protein 7.4g Salt 0.05g
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