Nebiörosè - 2023

NEBBIOLO D’ALBA SPUMANTE BRUT ROSÉ 2023

DISGORGEMENT
February 2026

GRAPE VARIETY
Nebbiolo

VINIFICATION
Cold maceration in the press for 5 hours, fermentation at 18 °C and second fermentation according to the Classic Method at 14 °C

AGEING
In bottle for at least 30 months on its lees

ORGANOLEPTIC CHARACTERISTICS
Pale pink color, fine and persistent perlage, varietal aromas, raspberry, violet, bread crust and yeast notes, dry, sweet tannins, balanced with a long persistence on the palate

PAIRING
Ideal as an aperitif to be paired with savory snacks, seafood appetizers, and mixed cured meats.