Pibun - hazelnut liqueur
"The Tonda Gentile Trilobata hazelnut is the base of this fragrant and refined liqueur, which enhances all its aromatic richness.
The result is an elixir with a smooth and enveloping taste, ideal when paired with typical Piedmontese desserts. Try it also with tiramisu or a chocolate mousse. This liqueur is also suitable for flavoring coffee or as a topping for cream-based ice creams.
Served chilled with ice in warmer seasons, it becomes a pleasant and refreshing drink.
Perfect as an elegant, sweet, and original gift idea.
The name Pì Bun in Piedmontese means ""More Delicious,"" a guarantee of an enveloping taste!"
Creamy Hazelnut Liqueur – 17% vol.
Ingredients: water, sugar, CREAM, alcohol, glucose syrup, milk proteins, HAZELNUT infusion (4%), HAZELNUT paste (4%), HAZELNUT distillate (2%), flavourings, stabilizers: E407-E481, colour: caramel.
May contain other nuts and peanuts.
Any deposits are due to the naturalness of the product. Shake before serving. Keep the product away from heat sources and intense light. Consume preferably within 6 months of opening.
Produced and bottled in the Cortemilia laboratory - Strada Olla 18, C.A IT00CNA00099G - ITALY
The taste experience
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