Nebiörose Box

NEBBIOLO D'ALBA SPARKLING BRUT ROSÉ 2023

DISGORGING
February 2026

GRAPE VARIETY
Nebbiolo

VINIFICATION
Cold maceration in the press for 5 hours, fermentation at 18 ° C and secondary fermentation (prise de mousse) using the Traditional Method at 14 ° C

AGING
In bottle for at least 30 months on its lees

ORGANOLEPTIC CHARACTERISTICS
Pale pink color, fine and persistent perlage, varietal aromas, raspberry, violet, bread crust and yeast notes, dry, sweet tannin, balance and long persistence in the mouth

PAIRING SUGGESTIONS
Ideal as an aperitif to pair with savory snacks, seafood appetizers, and mixed cured meats.