ALTA LANGA
BRUT 2022
DISGORGEMENT
February 2026
GRAPE VARIETY
Pinor Noir and Chardonnay
WINEMAKING
Fermentation at 18 °C in steel tanks and secondary fermentation using the Traditional Method at 14 °C
AGEING
In the bottle for at least 30 months on its lees
ORGANOLEPTIC CHARACTERISTICS
Straw yellow colour, fine and persistent perlage, aromas of bread crust and yeast rind, dry, savoury and balanced on the palate
PAIRING
Excellent as an aperitif, it pairs well with raw fish, shellfish and light fish-based pasta dishes. Also excellent with fresh goat cheese.
The taste experience
At our store, you'll find a complete experience: coffee, ice cream, cakes, drinks, and products of our own making, all in one place dedicated to taste.
Come and visit us at our store in Bra! Discover the Store
Tel: +39 346 3167195
Email: info@reversestore.shop