Dark chocolate Baciotti - bag
The perfect blend of boldness and Piedmontese tradition. This artisan Baciotto celebrates the intensity of extra dark chocolate, a carefully crafted blend designed to unleash the aromatic notes of the finest cocoa masses and the rounded sweetness of natural vanilla. At its heart lies an extraordinary core, made of precious "Tonda Gentile Trilobata" hazelnuts, perfectly roasted and chopped. The choice to include the queen of hazelnuts in pieces, rather than as a paste, gives the praline a texture that is both rustic and refined. Each bite offers a dynamic and lingering experience: the crunchy texture and buttery aroma of the dried fruit break the melt of the dark shell, balancing its natural bitterness. A praline with a strong character, created for connoisseurs of excellent chocolate.
Extra dark chocolate with pieces of roasted hazelnuts. (Cocoa Min. 56% in the Chocolate).
Ingredients: extra dark chocolate - cocoa: 56% min. [cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOY), natural vanilla flavour]; roasted HAZELNUTS (Tonda Gentile Trilobata) pieces 35%; sugar
May contain other nuts.
Store in a cool and dry place.
Average nutritional values per 100 g of product Energy kJ kcal 2418 582 Fat 46 g of which saturates 16 g Carbohydrate 34 g of which sugars 28 g Protein 8.1 g Salt 0.04 g
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