vegan cake without gluten 160gr
The Hazelnut cake, classic dessert of the Piedmontese tradition, revisited to meet the needs of all consumers: delicious and soft, vegan and gluten-free recipe, without sacrificing the intense and delicious taste of the delicious Hazelnut Tonda Gentile delle Langhe, our homeland.
The few and healthy ingredients used to make it are carefully selected by us, carefully processed by our chefs, for an explosion of unforgettable and engaging taste. Prepared and cooked in cooking pot in order to preserve the organoleptic structure and make it soft and soft as freshly baked!
Excellent tasted in purity and delicious, the wow effect, if combined with our spreads or classic eggnog Piedmont.
Ingredients: hazelnut flour (Tonda Gentile Trilobata) 30.7%; soy drink (water, soybeans, brown sugar, natural vanilla flavor); sugar; rice flour; glucose syrup; hazelnut paste (Tonda Gentile Trilobata) 3.5%; sunflower seed oil; raising agents: E450i, E500ii; salt; starch.May contain other nuts, peanuts, milk, mustard